Introducing the beginning of the New Italian Menu. Be on the lookout for more Italian dishes added frequently.

Salmon Marsala- A salmon filet grilled to the temperature of your choice and then topped with a mushroom marsala wine sauce. Served with 2 sides 16.99

Chicken Marsala- A lightly breaded chicken breast pan sautéed and then topped with a mushroom marsala wine sauce. Served with 2 sides 13.99

Steak Marsala- A USDA Choice flat iron grilled to the temperature of your choice and then topped with a mushroom marsala wine sauce. Served with 2 sides  15.99

Veal Marsala- Tender milk fed veal cutlet, lightly breaded and sautéed and topped with our homemade Marsala wine sauce. Served with 2 sides 15.99

Stuffed Pollo Prosciutto- A grilled chicken breast stuffed with prosciutto and a four cheese blend, topped with mushrooms and a basil lemon butter sauce. Served with 2 sides  13.99

Chicken Italiano- A sautéed chicken breast topped with goat cheese, sun dried tomatoes and a basil lemon butter sauce. Served with 2 sides 13.99

Spaghetti with Meat Sauce- Our award winning homemade meat sauce slow simmered and served a top a bed of steaming spaghetti. Served with a side salad  11.99

Pasta Norma- Tender sautéed eggplant, tossed with our homemade marinara sauce and penne noodles finished with dollops of creamy ricotta cheese. Served with a  side salad 11.99

 Veal Parmesan- A tender milk fed veal, lightly breaded and sautéed, topped in our homemade marinara and cheese blend, served over a saucy bed of spaghetti. Served with a side salad 14.99

Steak Gorgonzola- We make our homemade gorgonzola spinach alfredo sauce and toss it with fettucini noodles and then top it with an 8 oz sirloin steak grilled to the temperature of your choice. Served with a side salad 14.99